Frequently Asked Questions
How far in advance should I book catering services?
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We recommend booking at least 3-6 months in advance for weddings and large events. For smaller gatherings and corporate events, 2-4 weeks notice is typically sufficient. However, we understand that sometimes events come up quickly, so contact us regardless of your timeline and we'll do our best to accommodate you.
Do you accommodate dietary restrictions?
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Absolutely! We work with all dietary restrictions including vegetarian, vegan, gluten-free, kosher, halal, and food allergies. During our consultation, we'll discuss all dietary needs and create a menu that ensures every guest can enjoy their meal.
What is included in your catering packages?
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Our packages typically include food preparation, delivery, setup, service staff, and cleanup. Depending on the package level, you may also receive table settings, linens, and additional services. We'll provide a detailed breakdown during your consultation.
Can we schedule a tasting before booking?
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Yes! We offer menu tastings for all wedding and large event bookings. For smaller events, tastings may be available upon request. This ensures you're completely satisfied with your menu selections before your event.
What is your cancellation policy?
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Our cancellation policy varies based on the size and type of event. Generally, cancellations made 30+ days in advance receive a full refund minus a small processing fee. Cancellations made 14-30 days in advance receive a 50% refund. Less than 14 days notice may forfeit the deposit. Specific terms will be outlined in your contract.
Do you provide staff for events?
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Yes! All our packages include professional service staff appropriate to the size and style of your event. This includes servers, bartenders, and event coordinators as needed. The staff-to-guest ratio depends on your service style and package selection.